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Natural Foods to Prevent and Cure Cancer

With the rapid development of the world, at the same time more and more free radicals are wandering around and ready to be trapped in the body, thereby oxidizing cells in the body and affecting the condition of the DNA and cell regeneration system in your body which will ultimately be associated with an increased risk of cancer.


Cancer is one of the most feared diseases because it could deprive the life of someone with various healing methods such as surgery, chemotherapy, and various other medical methods. But, it turns out that there are many different foods that are effective to prevent and cure this cancer disease naturally, among others:

1. Dragon fruit

Dragon fruit actually consists of 3 types of fruit flesh colors, namely maroon red, pink orange and white. Each is known to have high levels of vitamin C, vitamin A, vitamin E. But for maroon types, you can get additional high anthocyanins which are known to be very effective as detoxification and fight abnormal cell growth.

The seeds inside the fruit in the form of very fine alone is known to work helps the liver to neutralize the venom performance while helping to overcome the damage of the cell thus preventing the occurrence of abnormal cell formation.

2. Garlic

The ability of garlic to cope with cancer is not just a figment of the thumb only. Allyl compounds and their derivatives in garlic effectively inhibit the formation and activation of the nitrosamines and other carcinogens, where the substance is trigger the appearance of cancer cells in the body.

In addition compounds of allyl can inhibit DNA replication of cancer cells, preventing the occurrence of DNA damage and gene mutations so that cancer cells will do its own suicide or apoptosis. Many cancers can be overcome by consuming garlic: breast cancer, prostate cancer, colon cancer, liver cancer, lung cancer and skin cancer.

3. Cabbage

Cabbage vegetables, green cabbage, white cabbage, broccoli, cauliflower, watercress and purple cabbage, are the main enemies of cancer. Thousands of these cabbage properties have even been famous since the time of Hippocrates.

By consuming cabbage at least 5 servings per week has been proven to reduce the risk of cancer and even reduce the development of cancer that already exists in your body. But, what must be considered in consuming cabbage is how to process it. Cabbage should not be cooked too well and of course it must be washed before cooking.


4. Sour sop

The fruit of this one became popular in the world thanks to the claimed compounds can work similar to the ability of chemotherapy to lower the intensity of the growth of cancer cells, blocking the flow of supply of nutrients leading to cancer cells, and cancer cells will die by itself.

According to sources the presence of annonalin content found healthy eating and quinolones, a type of flavonoid that work pressing the growth of cancer cells. Although not yet fully recognized, some experts see the potential for both these compounds as an alternative to chemotherapy.

5. Soya beans

Cancer sufferers are advised to consume lots of soybeans because soy contains isoflavones, which are anti-cancer compounds. But, although soy is good for cancer patients, soybeans are not recommended for people with breast cancer and prostate cancer.

This is because breast cancer and prostate cancer is very dependent on hormones. Like for example breast cancer associated with estrogen hormones and prostate cancer related to androgen hormones. But, in order to prevent this disease, you can avidly consume soy beans as from milk, tofu, tempeh, and a variety of other processed soy.

6. Pomegranate

Pomegranate is known as one of the best fruits and antioxidants. There are a series of anti-oxidants ranging from flavonoids, quercetin, anthocyanin, tannins and polyphenols working together to help overcome free radicals, overcome cell oxidation that triggers DNA damage and prevents the formation of dangerous abnormal cell regeneration.

Pomegranates are also easily you find at the market, supermarket, and a variety of other convenience stores. By adding pomegranate fruit in cereal or food is also helpful for pregnancy.

7. Noni

This unique tropical fruit has long been known as one of the best anti-cancer from Melanesian soil. With its distinctive aroma it is stored in a series of benefits including the ability to detoxify and prevent cell oxidation and maintain DNA conditions. This is all thanks to the content of proxeronine, quercetin, pinoresinol, scolopetin, and several other important ingredients.

Adding noni juice as one of your daily menus will provide a range of benefits. The content of vitamins, minerals and astringents in it can refresh and nourish your body. Its antioxidant content also works to overcome free radicals in the body and prevent and overcome abnormal cell formation.

The research developed by The Fususawa and Hirazumi University of Hawaii in 2001 said that in the fruit of Noni were found a number of compounds that work as anti-cancer agents carcinogen which attacks the cells that are transformed and aggressiveness addressing the cells that attack healthy cells.

8. Berry

Various types of berries either strawberry, blueberries, cranberries, raspberries and other berries contain flavonoids types and relationships. Anthocyanin is known as one of the anti carcinogen or toxin factor against that damage DNA.

In the journal published in 2013 The Anticancer Agents in Medicinal Chemistry, it is said that blueberries, one of the highest levels of anthocyanin with berry and had the ability to turn off the cancer cells from type II stage of breast cancer, cancer colon and prostate cancer.

Although the content of anthocyanin in strawberry or raspberry a blueberry, but not as much as the type of the most easy to find berries contain polyphenols and richness of terpenes that are very important to keep the cell regeneration, including preventing the formation of abnormal cells.
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