Eating a small bar everyday can actually help your heart as well as your cardiovascular system do well. So, why not include chocolates in your chocolate-related species and get lower blood pressure from dark chocolates as well as lower cholesterol! Make sure that you integrate the following tip to your preferred home cooking using recipes that are associated with chocolate.
Chocolate Tip 1 - Chocolates Remain a High-Calorie and High-Fat Food
When you say the balance of calories in the body, it does not mean that you may not eat chocolate from now on. No! You may still eat a pound of chocolate each day. As a matter of fact, chocolates remain to be a high-calorie and high-fat food. There are studies to prove that not even 100 grams of chocolates were used, or that is about 3.5 ounces of pure dark chocolate eaten each day can already give you the benefits.
Again, one bar of pure dark chocolate is found to have around 400 calories. If you eat just half of a bar of chocolate per day, then you should balance those 200 calories you get from the chocolates by eating a little less of other foods. It might be best to cut out on your other sweets or extra snacks and replace instead with some chocolates that will maintain your total calories.
Chocolate Tip 2 – Combining Taste of the Chocolate with your Recipes
Chocolate is a composite food with more than 300 compounds as well as chemicals in every bite. And the only way to really enjoy and appreciate eating chocolates is to take some time to savor its taste. And this you do not only do with your mouth, but professionals taste chocolates by using the mouth for the taste, eyes for the appearance, nose for the smell, and then getting the total taste of each chocolate.
Chocolate Tip 3 – Incorporate Dark Chocolates in your Recipes
Dark chocolates are found to have greater antioxidants content than milk or white chocolates. These other two variants of chocolate cannot make any of the health claims that the dark chocolate has always claimed. This may be attributed to the fact that dark chocolates have higher cocoa content of about 65 percent compared to the milk and white chocolates.
Tip 4-Pass Chocolate Nougat in Your Chocolate Recipes
Always search the dark chocolate that is pure and not mixed with anything. You can also look for dark chocolate mixed with nuts, some orange peel or with other flavorings that are on it. The key here is to avoid anything that has caramel in it, nougat or any other fillings as these will just add up to the sugar and fat which are already inside your body.
Chocolate Tip 5 - Avoid Combining Milk and Chocolate in your Recipes
Combine chocolate and milk when cooking your favorite recipe, or prepare your own recipe probably feels very tasty; However, some studies show that pouring milk into top of chocolate can actually prevent antioxidants so as not to be absorbed and used by your body. Therefore, never combine chocolate with milk chocolate recipe for al of you!
Tag : Chocolate